Research Bibliography
2
A biodiversity target based on species extinctions. Science [Internet]. 2020; 368: 1193-1195.
Authors: Rounsevell MD, Harfoot M, Harrison PA, Newbold T, Gregory RD, Mace GM.
Meat consumption, health, and the environment. Science. 2018; 361(6399):
Authors: Godfray H, Aveyard P, Garnett T, Hall J.W, Key T.J, Lorimer J, Pierrehumbert R.T, Scarborough P, Springmann M, Jebb S.A.