Research Bibliography
13
A New Understanding and Evaluation of Food Sustainability in Six Different Food Systems in Kenya and Bolivia. Scientific Reports [Internet]. 2020; 10: 19145.
Authors: Hussain A, Qamar FM.
Epidemiology, biodiversity and technological trajectories in the Brazilian Amazon: from malaria to COVID-19. Frontiers in Public Health [Internet]. 2021.
Codeço CT, dal'Asta AP, Rorato AC, Lana RM, Neves TC, Andreazzi CS, Barbosa M, Escada MIS, Fernandes DA, Robrigues DL, Reis IC, da Silva-Nunes M, Gontijo AB, Coelho FC, Monteiro AMV
Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries
Game Animal Density, Climate and Tick-Borne Encephalitis in Finland, 2007-2017. Emerging Infectious Diseases [Internet]. 2020; 26(12):2899-2906.
Authors: Ollgren DT, Huusko S, Uusitalo R, Siljander M, Vapalahti O, Jussi...
Human biomonitoring in the oil shale industry area in Estonia "“ overview of earlier programmes and future perspectives. Frontiers of Public Health. [Internet]. 2020.
Authors: Orru H, Viitak A, Herodes K, Veber T, Lukk M.
Improving rural health care reduces illegal logging and conserves carbon in a tropical forest. PNAS [Internet]. 2020; 117 (45) 28515-28524.
Authors: Xu A, Yang LE, Yang W, Chen H.