Research Bibliography
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A New Understanding and Evaluation of Food Sustainability in Six Different Food Systems in Kenya and Bolivia. Scientific Reports [Internet]. 2020; 10: 19145.
Authors: Hussain A, Qamar FM.
Forest Conservation: A Potential Nutrition-Sensitive Intervention in Low- and Middle-Income Countries
Game Animal Density, Climate and Tick-Borne Encephalitis in Finland, 2007-2017. Emerging Infectious Diseases [Internet]. 2020; 26(12):2899-2906.
Authors: Ollgren DT, Huusko S, Uusitalo R, Siljander M, Vapalahti O, Jussi...
Human biomonitoring in the oil shale industry area in Estonia – overview of earlier programmes and future perspectives. Frontiers of Public Health. [Internet]. 2020.
Authors: Orru H, Viitak A, Herodes K, Veber T, Lukk M.
Improving rural health care reduces illegal logging and conserves carbon in a tropical forest. PNAS [Internet]. 2020; 117 (45) 28515-28524.
Authors: Xu A, Yang LE, Yang W, Chen H.