Research Bibliography
15
A biodiversity target based on species extinctions. Science [Internet]. 2020; 368: 1193-1195.
Authors: Rounsevell MD, Harfoot M, Harrison PA, Newbold T, Gregory RD, Mace GM.
Aquatic biodiversity enhances multiple nutritional benefits to humans. PNAS [Internet]. 2021; 118.
Bernhardt JR and O'Connor MI
Call For Emergency Action To Limit Global Temperature Increases, Restore Biodiversity, And Protect Health. BMJ [INTERNET]. 2021;374:n1734.
Authors: Atwoli L, Baqui A H, Benfield T, Bosurgi R, Godlee F, Hancocks S et al.
Climate change-accelerated ocean biodiversity loss & associated planetary health impacts. Journal of Climate Change and Health [Internet]. 2022; 6.
Talukder B, Ganguli N, Matthew R, vanLoon GW, Hipel KW, Orbinski J.
Compound climate risks threaten aquatic food system benefits. Nature Food [Internet]. 2021; 2: 673-682.
Authors: Tigchelaar, M., Cheung, W.W.L., Mohammed, E.Y. et al.
Dilution Effects In Disease Ecology. Ecology Letters [Internet]. 2021; 24: 2490– 2505.
Authors: Keesing F, Ostfeld RS.
Environmental Physiotherapy And The Case For Multispecies Justice In Planetary Health. Physiotherapy Theory and Practice [Internet]. 2021.
Authors: Maric F, Nicholls DA.
Final Report - The Economics of Biodiversity: The Dasgupta Review. Gov.UK [Internet]. 2021.
Globalisation and pollinators: Pollinator declines are an economic threat to global food systems. People and Nature [Internet]. 2022.
Murphy J T, Breeze T D, Willcox B, Kavanagh S, Stout J C.
Impact Of Climate Change On Biodiversity And Food Security: A Global Perspective—A Review Article. Agric & Food Secur [Internet]. 2021; 10:36.
Authors: Muluneh, MG.
Impacts of biodiversity and biodiversity loss on zoonotic diseases. PNAS [Internet]. 2021; 17.
Keesing F and Ostfeld RS
Meat consumption, health, and the environment. Science. 2018; 361(6399):
Authors: Godfray H, Aveyard P, Garnett T, Hall J.W, Key T.J, Lorimer J, Pierrehumbert R.T, Scarborough P, Springmann M, Jebb S.A.