Changing Food Systems

Fishery CatchGlobal environmental change – particularly climate change, pollinator declines, fishery and wildlife declines, water shortages, and other forms of environmental processes – will pervasively affect our food systems and the ability to provide a growing human population with enough quality nutrition. Research is needed to understand how multiple interacting types of environmental change impact the quantity and quality of food available to different populations around the world. Another important priority is to understand how accelerating changes and losses to many wild and indigenous foods are likely to alter nutritional intake for different populations and affect their health.

Learning Objectives

  • L1: Identify the direct and indirect drivers of changes in food systems.
  • L2: Evaluate systems of food production in the context of accelerating environmental change.
  • L3: Identify factors in the food system that influence upstream and downstream outcomes in food production, distribution, consumption, and human health.
  • L4: Consider the impacts of changes in food systems on human health and how this may change over time.

 

Resources

Galvani AP, Bauch CT, Anand M, Singer BH, Levin SA. Human–environment interactions in population and ecosystem health. PNAS [Internet]. 2016;113 (51) :14502–14506. Publisher's VersionAbstract

As the global human population continues to grow, so too does our impact on the environment. The ingenuity with which our species has harnessed natural resources to fulfill our needs is dazzling. Even as we tighten our grip on the environment, however, the escalating extent of anthropogenic actions destabilizes long-standing ecological balances (12). The dangers of mining, refining, and fossil fuel consumption now extend beyond occupational or proximate risks to global climate change (3). Among a plethora of environmental problems, extreme climate events are intensifying (45). Storms, droughts, and floods cause direct destruction, but also have pervasive repercussions on food security, infectious disease transmission, and economic stability that take their toll for many years. For example, within weeks of the catastrophic wind and flood damage from the 2016 Hurricane Matthew in Haiti, there was a dramatic surge in cholera, among other devastating repercussions (67). In a world where 1% of the population possesses 50% of the wealth (8), those worst affected by extreme climatic events and the aftermath are also the least able to rebound.

Esham M, Jacobs B, Rosairo HSR, Siddighi BB. Climate change and food security: A Sri Lankan perspective . Environment, Development and Sustainability [Internet]. 2017. Publisher's VersionAbstract

There is growing concern in Sri Lanka over the impact of climate change, variability and extreme weather events on food production, food security and livelihoods. The link between climate change and food security has been mostly explored in relation to impacts on crop production or food availability aspects of food security, with little focus on other key dimensions, namely food access and food utilization. This review, based on available literature, adopted a food system approach to gain a wider perspective on food security issues in Sri Lanka. It points to several climate-induced issues posing challenges for food security. These issues include declining agriculture productivity, food loss along supply chains, low livelihood resilience of the rural poor and prevalence of high levels of undernourishment and child malnutrition. Our review suggests that achieving food security necessitates action beyond building climate resilient food production systems to a holistic approach that is able to ensure climate resilience of the entire food system while addressing nutritional concerns arising from impacts of climate change. Therefore, there is a pressing need to work towards a climate-smart agriculture system that will address all dimensions of food security. With the exception of productivity of a few crop species, our review demonstrates the dearth of research into climate change impacts on Sri Lanka’s food system. Further research is required to understand how changes in climate may affect other components of the food system including productivity of a wider range of food crops, livestock and fisheries, and shed light on the causal pathways of climate-induced nutritional insecurity.

Hunter DJ, Frumkin H, Jha A. Preventive Medicine for the Planet and Its Peoples. The New England Journal of Medicine [Internet]. 2017. Publisher's VersionAbstract

“Health is the human face of climate change” was the motivating idea behind the Climate and Health conference held at the Carter Center in Atlanta on Thursday, February 16, 2017. Originally scheduled by the Centers for Disease Control and Prevention (CDC), which then postponed it indefinitely, the meeting was resurrected by a coalition of nongovernmental organizations and universities and convened by former Vice President Al Gore. More than 300 attendees and a worldwide audience watching the live stream listened to more than 25 speakers addressing the health effects of climate change, the role of health professionals in adapting to these effects and communicating with the public and policymakers, and the health benefits of climate-change mitigation.

Salvati L, Tombolini I, Gemmiti R, Carlucci M, Bajocco S, Perini L, Ferrara A, Colantoni A. Complexity in action: Untangling latent relationships between land quality, economic structures and socio-spatial patterns in Italy. PLoS ONE. 2017.Abstract

Land quality, a key economic capital supporting local development, is affected by biophysical and anthropogenic factors. Taken as a relevant attribute of economic systems, land quality has shaped the territorial organization of any given region influencing localization of agriculture, industry and settlements. In regions with long-established human-landscape interactions, such as the Mediterranean basin, land quality has determined social disparities and polarization in the use of land, reflecting the action of geographical gradients based on elevation and population density. The present study investigates latent relationships within a large set of indicators profiling local communities and land quality on a fine-grained resolution scale in Italy with the aim to assess the potential impact of land quality on the regional socioeconomic structure. The importance of land quality gradients in the socioeconomic configuration of urban and rural regions was verified analyzing the distribution of 149 socioeconomic and environmental indicators organized in 5 themes and 17 research dimensions. Agriculture, income, education and labour market variables discriminate areas with high land quality from areas with low land quality. While differential land quality in peri-urban areas may reflect conflicts between competing actors, moderate (or low) quality of land in rural districts is associated with depopulation, land abandonment, subsidence agriculture, unemployment and low educational levels. We conclude that the socioeconomic profile of local communities has been influenced by land quality in a different way along urban-rural gradients. Policies integrating environmental and socioeconomic measures are required to consider land quality as a pivotal target for sustainable development. Regional planning will benefit from an in-depth understanding of place-specific relationships between local communities and the environment.

DeFries R, Mondal P, Singh D, Agrawal I, Fanzo J, Remans R, Wood S. Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India. Global Food Security [Internet]. 2016;11 :44-53. Publisher's VersionAbstract

Sustainable agriculture has multiple objectives, including efficient use of land to produce nutrients for human consumption, climate resilience, and income for farmers. We illustrate an approach to examine trade-offs and synergies among these objectives for monsoon cereal crops in central India. We estimate nutritional yields for protein, energy and iron and examine the sensitivity of yields to monsoon rainfall and temperature. Rice, the dominant crop in the region, is the least land efficient for providing iron and most sensitive to rainfall variability. Sorghum and maize provide high nutritional yields while small millet is most resilient to climate variability. Price incentives are strong for rice. No single crop is superior for all objectives in this region. Instead, understanding which crops, or combinations of crops, are most suitable requires identifying household-, community-, and region-specific priorities coupled with empirical analysis that considers multiple objectives.

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