
Nutritional Diseases Food Systems
Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study. Science Direct.
A groundbreaking study conducted in Spain has, for the first time, quantified the health damages resulting from the environmental impacts of our food consumption under the Planetary Health approach. The findings indicate that the consumption of meat, fish, seafood, and dairy products contributes to 55% of the overall health damage.
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