Nutritional Diseases Food Systems

Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study. Science Direct.

A groundbreaking study conducted in Spain has, for the first time, quantified the health damages resulting from the environmental impacts of our food consumption under the Planetary Health approach. The findings indicate that the consumption of meat, fish, seafood, and dairy products contributes to 55% of the overall health damage.

November 1, 2025 • Research & Reports

Fresán, U. et al.

Noncommunicable Diseases Climate Change

A systematic review and meta-analysis of the impact of environmental heat exposure on cardiovascular diseases, chronic respiratory diseases and diabetes mellitus in low- & middle-income countries. Environmental Research.

October 1, 2025 • Research & Reports

Siddiqui, S.A., Thiam, S., Houndodjade, C., et al.

Education Planetary Health Frameworks

Let’s Teach Planetary Health!

The Planetary Health Education Action Group hosted a webinar to connect current and prospective educators, share teaching resources, and conduct a needs assessment to shape future educational initiatives as part of Planetary Health’s 10th anniversary celebration.

September 15, 2025 • Videos

Planetary Health Alliance

Collaboration and Partnerships Planetary Health Frameworks

UdeC impulsa creación de la Red Chilena de Salud Planetaria. La Discusión.

The University of Concepción invited academic institutions, public agencies, and social organizations to form the Chilean Planetary Health Network.

September 13, 2025 • News

La Discusión

Biodiversity Loss Food Systems

From the Soil Up: Why Biodiversity Matters for Human and Planetary Health

In this lesson, Dr. Miller explores how food systems impact health through things like diet, environmental contamination, occupational hazards, and social inequality.

September 11, 2025 • Videos

Food EDU