Nutritional Diseases Chemical Pollution
Effects of ozone pollution on crops and human health: evidence from the “2 + 36” cities of Beijing-Tianjin-Hebei and surrounding regions, China. Springer Nature Link.
• Research & Reports
Explore Planetary Health
Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 3,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.
Contact us to suggest items to add to our library and sign up for our newsletter to receive updates on the latest additions.
All Resources
Nutritional Diseases Chemical Pollution
• Research & Reports
Mental Health Nutritional Diseases
Researchers explore the links between mindful eating, Mediterranean diet adherence, climate change awareness, and psychological well-being. Findings show mindful eating and awareness improve well-being, while Mediterranean diet adherence unexpectedly predicts lower well-being, underscoring complex interactions between sustainability, diet, and mental health.
• Research & Reports
Nutritional Diseases Ocean / Marine Degradation
Using national survey data from Kiribati, this study reveals aquatic foods are primary nutrient sources on small island developing states, providing most vitamin B12, protein, and iron.
• Research & Reports
Nutritional Diseases Ocean / Marine Degradation
• Research & Reports
Nutritional Diseases Food Systems
Researchers explore how irrigation expansion affects child diet diversity—a key indicator of micronutrient intake and development—in the Global South. While irrigation generally improves dietary outcomes in rural areas, water stress can limit these benefits and influence nutrition impacts.
• Research & Reports