Nutritional Diseases Food Systems

Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study. Science Direct.

A groundbreaking study conducted in Spain has, for the first time, quantified the health damages resulting from the environmental impacts of our food consumption under the Planetary Health approach. The findings indicate that the consumption of meat, fish, seafood, and dairy products contributes to 55% of the overall health damage.

November 1, 2025 • Research & Reports

Fresán, U. et al.

Infectious Diseases Health and Care Systems

Community-based strategies for tuberculosis control in migrant communities: How to integrate determinants of vulnerability into decision-making. BMC Public Health.

October 15, 2025 • Research & Reports

Alguacil, H.M., i Prat, J.G., Pérez-Muto, V., et al.

Life Stage and Reproductive Health Chemical Pollution

PFAS Levels in Mothers’ Blood Associated with Children’s Brain Structure and Function

October 13, 2025 • News

Associated Press News

Climate Change Food Systems

Perspectives of individuals on reducing meat consumption to mitigate climate change – A scoping review. BMC Nutrition.

October 13, 2025 • Research & Reports

Moosburger, R., Richter, A., Mensink, G.B.M., et al.

Life Stage and Reproductive Health Chemical Pollution

Prenatal exposure to perfluoroalkyl substances predicts multimodal brain structural and functional outcomes in children aged 5 years: A birth cohort study. The Lancet Planetary Health.

October 10, 2025 • Research & Reports

Barron, A., Dickens, A.M., Tuulari, J.J., et al.