April 2025

This paper explores how interconnected microbiomes influence human and planetary health. It argues that global trends such as the homogenization of diets, environments, and medical practices are driving shifts in microbial diversity.

This article calls for reform of the financialisation and consolidation of power in the agri-food industry.

The findings of the four case studies (Kenya, Lesotho, Guinea and Nepal) show the potential of eCooking in delivering sustainable school meals while also highlighting the unique challenges of each context.

Over 50 countries, cities, and organizations pledged new commitments to tackle air pollution, protect public health, and help halve its deadly impacts by 2040 – backed by a petition from 47 million health professionals.

Rising temperatures, desertification and ecosystem losses, combined with social, economic and political factors in the Sahel are fueling violence and forced displacement, with severe consequences for health and well-being.

Ground-level ozone is a major air pollutant that shortens human lives and kills thousands each year, resulting in major economic impacts.

Exposure to air pollution is an important risk factor for poor health across East Africa. Currently, air pollution is the second leading factor for deaths in the region, accounting for approximately 294,000 deaths in 2021.

Dr. Mona El-Sherbini from Cairo University emphasizes the importance of reviving the rich legacy of herbal medicine and urges a renewed focus on traditional medicine research as a vital part of advancing holistic and culturally informed healthcare practices.

This podcast explores the growing threat of antimicrobial resistance, with experts discussing how chemicals and microbes from waste contribute to its rise in the environment.