Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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Case Study 5: Putting Food Needs First

Nutritional Diseases Biodiversity Loss

Case Study 5: Putting Food Needs First

Set in the Maroantsetra region of northeastern Madagascar, this case looks at interventions that could dually support wildlife conservation and promote human health, including the possibility of sustainable wildlife harvest as well as domestic animal rearing.

2020 • Case Studies

Duff, H., Faerron Guzmán, C., Almada, A., et al.

The impacts of ocean acidification on marine ecosystems and reliant human communities. Annual Review of Environment and Resources.

Mental Health Nutritional Diseases

The impacts of ocean acidification on marine ecosystems and reliant human communities. Annual Review of Environment and Resources.

June 24, 2020 • Research & Reports

Doney, S.C., Busch, D.S., Cooley, S.R., et al.

Global agricultural economic water scarcity. Science Advances.

Nutritional Diseases Resource Scarcity

Global agricultural economic water scarcity. Science Advances.

April 29, 2020 • Research & Reports

Rosa, L., Chiarelli, D.D., Rulli, M.C., et al.

A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification. Ecology and Evolution.

Nutritional Diseases Ocean / Marine Degradation

A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification. Ecology and Evolution.

March 12, 2020 • Research & Reports

Stewart‐Sinclair, P.J., Last, K.S., Payne, B.L., et al.

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food.

Nutritional Diseases Ocean / Marine Degradation

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food.

2020 • Research & Reports

Shepon, A., Gephart, J.A., Henriksson P.J.G., et al.

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Case Study 5: Putting Food Needs First

The impacts of ocean acidification on marine ecosystems and reliant human communities. Annual Review of Environment and Resources.

Global agricultural economic water scarcity. Science Advances.

A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification. Ecology and Evolution.

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food.

Filter by Popular Content

All Resources

Filter by:

Resource Type

Earth Systems Changes:

Environmental Changes

Planetary Boundaries

Health Impacts

Sectors

Interventions

Perspectives

Regions

Year

Open Access

230 Results

Case Study 5: Putting Food Needs First

The impacts of ocean acidification on marine ecosystems and reliant human communities. Annual Review of Environment and Resources.

Global agricultural economic water scarcity. Science Advances.

A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification. Ecology and Evolution.

Reorientation of aquaculture production systems can reduce environmental impacts and improve nutrition security in Bangladesh. Nature Food.

Featured Resources & Research

Planetary Health Roadmap and Action Plan

The Promise of Planetary Health

Safeguarding human health in the Anthropocene epoch: Report of The Rockefeller Foundation–Lancet Commission on planetary health. The Lancet.

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