Explore Planetary Health

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Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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The contribution of aquatic foods to human nutrient intake and adequacy in a small island developing state. Nature.
A bunch of shrimp that are on a table

Nutritional Diseases Ocean / Marine Degradation

The contribution of aquatic foods to human nutrient intake and adequacy in a small island developing state. Nature.

Using national survey data from Kiribati, this study reveals aquatic foods are primary nutrient sources on small island developing states, providing most vitamin B12, protein, and iron.

• Research & Reports

Zamborain-Mason, J., Eurich, J.G., Friedman, W.R., et al.

Child diet diversity and irrigation expansion in the global south. Nature Sustainability.

Nutritional Diseases Food Systems

Child diet diversity and irrigation expansion in the global south. Nature Sustainability.

Researchers explore how irrigation expansion affects child diet diversity—a key indicator of micronutrient intake and development—in the Global South. While irrigation generally improves dietary outcomes in rural areas, water stress can limit these benefits and influence nutrition impacts.

• Research & Reports

Mehta, P., Muller, M., Niles, M.T., et al.

Impact of rising CO2 on food security and human health risks and potential adaptation strategies. Global Change Biology.
A green field of crops under a hazy sky with tall trees in the background and sunlight filtering through.

Nutritional Diseases Air Pollution

Impact of rising CO2 on food security and human health risks and potential adaptation strategies. Global Change Biology.

This review draws on decades of CO₂ enrichment experiments to show that while rising CO₂ can increase crop yields, it also reduces nutritional quality, elevates toxin-related health risks, and exacerbates food insecurity without targeted adaptation strategies.

• Research & Reports

Wang, D., Peñuelas, J., Tao, Y., et al.

Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia: An experimental and modelling study. The Lancet Planetary Health.
A close up of cereal grains in a field in Taiwan. Photograph by Winston Chen.

Nutritional Diseases Chemical Pollution

Impact of climate change on arsenic concentrations in paddy rice and the associated dietary health risks in Asia: An experimental and modelling study. The Lancet Planetary Health.

This study explores how rising global atmospheric carbon dioxide (CO2) concentrations and surface temperatures negatively affect rice yields, nutritional quality, and human health.

• Research & Reports

Wang, D., Kim, B.F., Nachman, K.E., et al.