Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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How climate change affects your gut health. Time.
A woman in a beige sweater sits on a textured rug, holding a bowl of colorful fruit, including kiwi and oranges. The scene is warm.

Climate Change Food Systems

How climate change affects your gut health. Time.

Climate change is disrupting gut health through rising temperatures, water contamination, and food insecurity—leading to conditions like IBS, infections, and dysbiosis. This article explores the growing links between global warming and digestive illness.

• News

Kluger, J.

Desertification, drought, and planetary health: UNCCD COP16 and the future of land. The Lancet Planetary Health.
Aerial view of green agricultural fields contrasting with adjacent arid desert, with brown mountains in the background under a clear blue sky.

Land Use and Land Cover Change Food Systems

Desertification, drought, and planetary health: UNCCD COP16 and the future of land. The Lancet Planetary Health.

This article examines UNCCD COP16’s landmark decisions on land tenure and soil health, emphasizing their impact on food systems, drought response, and health equity—positioning land governance as central to global environmental and public health policy.

• News

Willetts, L.

Transitioning to Healthy and Sustainable Diets has Higher Environmental and Affordability Trade-offs for Emerging and Developing Economies. Nature Communications.
People holding plants representing resources

Resource Scarcity Food Systems

Transitioning to Healthy and Sustainable Diets has Higher Environmental and Affordability Trade-offs for Emerging and Developing Economies. Nature Communications.

Researchers discovered that adopting healthy, sustainable diets improves nutrition and reduces water use long-term but initially increases water stress and food costs in emerging economies.

• Research & Reports

Deng, Z., Hu, Y., Wang, X., et al.