Noncommunicable Diseases Food Systems
Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational Study
• Research & Reports
Explore Planetary Health
Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 3,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.
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All Resources
Noncommunicable Diseases Food Systems
• Research & Reports
Nutritional Diseases Ocean / Marine Degradation
• Research & Reports
Food Systems Communications
This review examines how communication from governments, industry, and citizens shapes public understanding of plant-based foods. It offers nine recommendations to promote sustainable diets and shift norms around meat and dairy consumption.
• Research & Reports
Food Systems Culture and Values
This article argues that nutrition science should adopt positionality statements to improve transparency and trust. The authors present case studies and recommend embracing diverse values to strengthen scientific credibility.
• Research & Reports
Nutritional Diseases Food Systems
Researchers explore how irrigation expansion affects child diet diversity—a key indicator of micronutrient intake and development—in the Global South. While irrigation generally improves dietary outcomes in rural areas, water stress can limit these benefits and influence nutrition impacts.
• Research & Reports