Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: A global modelling study. The Lancet Planetary Health.

Life Stage and Reproductive Health Noncommunicable Diseases

The health, environmental, and cost implications of providing healthy and sustainable school meals for every child by 2030: A global modelling study. The Lancet Planetary Health.

Researchers estimate the health, environmental, and financial impacts of expanding sustainable school meals for all children by 2030. Findings suggest substantial health and environmental benefits at low cost across countries of all income levels, though dedicated policy and financial support will be needed in low-income countries to achieve universal school meals.

• Research & Reports

Springmann, M., Hansoge, M.P., Schulz, L., et al.

From the Soil Up: Why Biodiversity Matters for Human and Planetary Health

Biodiversity Loss Food Systems

From the Soil Up: Why Biodiversity Matters for Human and Planetary Health

In this lesson, Dr. Miller explores how food systems impact health through things like diet, environmental contamination, occupational hazards, and social inequality.

• Videos

Food EDU

Biodiversity Pressure From Fruit and Vegetable Consumption in the United Kingdom, India and South Africa Varies by Product and Growing Location. Nature Food.

Biodiversity Loss Food Systems

Biodiversity Pressure From Fruit and Vegetable Consumption in the United Kingdom, India and South Africa Varies by Product and Growing Location. Nature Food.

Experts compare biodiversity pressures from fruit and vegetable consumption in the UK, India, and South Africa. Results show crop origin strongly influences impacts, with imports sometimes reducing or increasing pressure, highlighting pathways toward sustainable food systems.

• Research & Reports

Chapman, A.S.A., Green, R., Hadida, G., et al.