Food Systems Economics and Economic Systems

Labour requirements for healthy and sustainable diets at global, regional, and national levels: A modelling study. The Lancet Planetary Health.

Achieving the Sustainable Development Goals will require big changes in what we eat and how we produce food. Researchers found that shifting to healthier, more sustainable food systems could change where agricultural jobs are needed, reducing global labor costs by about 0.2–0.6% of GDP each year.

October 1, 2025 • Research & Reports

Vittis, Y., Obersteiner, M., Godfray, H.C.J., et al.

Climate Change

Global Tipping Points Report 2025 Summary. University of Exeter.

October, 2025 • Research & Reports

Lenton, T.M., Milkoreit, M., Willcock, S., et al.

Economics and Economic Systems

What is a Wellbeing Economy, and what might its impact be on population health? The Lancet Public Health.

October, 2025 • Research & Reports

McCartney, G., Büchs, M., Hensher, M., et al.

Infectious Diseases Research and Evaluation

Mapping and cataloguing microbial and biochemical determinants of health: Towards a ‘Database of Salutogenic Potential.’ Microbial Biotechnology.

October 1, 2025 • Research & Reports

Robinson, J.M., Brame, J., Cando-Dumancela, C., et al.

Economics and Economic Systems Governance and Policy

An Introduction to Systems Thinking Workshop Guide

October 1, 2025 • Guides & Frameworks

Earth4All