Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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The Marurra-U Partnership: Providing a hybrid, multidisciplinary, wraparound model of care for Aboriginal children living with complex needs in the remote Fitzroy Valley, Australia. BMC Health Services Research.

Mental Health Climate Change

The Marurra-U Partnership: Providing a hybrid, multidisciplinary, wraparound model of care for Aboriginal children living with complex needs in the remote Fitzroy Valley, Australia. BMC Health Services Research.

• Research & Reports

Stubbs, T., Pickard, A., Carter, E., et al.

The EAT-Lancet Commission on healthy, sustainable, and just food systems. The Lancet.
Full heads of baby bok choy are arranged on a wooden table.

Climate Change Food Systems

The EAT-Lancet Commission on healthy, sustainable, and just food systems. The Lancet.

The EAT-Lancet Commission presents new evidence on nutrition and health within safe and just planetary boundaries, including updates to the Planetary Health Diet, assessments of food systems’ impacts on the Earth system, and action-oriented recommendations.

• Foundational Documents, Research & Reports

Rockström, J., Thilsted, S.H., Willett, W.C., et al.

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change. Food Policy.

Climate Change Food Systems

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change. Food Policy.

For the first time, researchers looked at the long-term Omega-3 supply from Mediterranean fisheries and found that warming seas and declining fish stocks are reducing it. Gains from warm-water fish can’t make up for losses from temperate and cold-water species, putting future Omega-3 from seafood at serious risk.

• Research & Reports

Lloret, J., Vila-Belmonte, M., Izquierdo, A., et al.