Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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Planetary health consequences of telecoupled shrimp farming. EcoHealth.
Person holding stainless steel bowl with shrimp. Photograph by Nguyen Dang Hoang Nhu.

Infectious Diseases Food Systems

Planetary health consequences of telecoupled shrimp farming. EcoHealth.

This study uses satellite analysis, surveys, and interviews to explore how global demand for shrimp drives harmful land-use changes in coastal Bangladesh. Findings link shrimp farming to water shortages, disease, and ecological damage.

• Research & Reports

Talukder, B., Mondal, K.P., Saifuzzaman, M., et al.

Aquatic biological invasions exacerbate nutritional and health inequities. Trends in Ecology & Evolution.
Underwater scene with various fish swimming among golden seaweed against a deep blue backdrop, creating a calm and serene oceanic atmosphere.

Biodiversity Loss Ocean / Marine Degradation

Aquatic biological invasions exacerbate nutritional and health inequities. Trends in Ecology & Evolution.

This article examines how farming non-native fish in controlled environments (aquaculture) can disrupt local ecosystems and food webs, leading to changes in nutrient quality and toxin exposure that worsen health and nutrition inequalities.

• News

South, J., Sabini, L., Pattison, Z., et al.

Using clean fuels promotes diverse diets and health in Chinese households. Food Security- The Science, Sociology and Economics of Food Production and Access to Food.

Food Systems

Using clean fuels promotes diverse diets and health in Chinese households. Food Security- The Science, Sociology and Economics of Food Production and Access to Food.

This study uses national survey data from China to examine how switching to clean cooking fuels affects diet and health. It finds cleaner fuels improve dietary diversity, especially protein intake, and women’s livelihoods.

• Research & Reports

Feng, H.