Nutritional Diseases Food Systems

Quantifying the environmental human health burden of food demand in Spain: A life cycle assessment study. Science Direct.

A groundbreaking study conducted in Spain has, for the first time, quantified the health damages resulting from the environmental impacts of our food consumption under the Planetary Health approach. The findings indicate that the consumption of meat, fish, seafood, and dairy products contributes to 55% of the overall health damage.

November 1, 2025 • Research & Reports

Fresán, U. et al.

Noncommunicable Diseases Climate Change

A systematic review and meta-analysis of the impact of environmental heat exposure on cardiovascular diseases, chronic respiratory diseases and diabetes mellitus in low- & middle-income countries. Environmental Research.

October 1, 2025 • Research & Reports

Siddiqui, S.A., Thiam, S., Houndodjade, C., et al.

Education Governance and Policy

How to Write a Policy Brief for Planetary Health Action

October, 2025 • Tools

Cole, J., Aimone, A., and Ajala, O.

Climate Change

The need to address fossil fuels beyond the ICJ

September 28, 2025 • News

Jemilah Mahmood & Adam Farhan

Air Pollution Climate Change

The need to address fossil fuels beyond the ICJ

In July 2025, the International Court of Justice (ICJ) issued a landmark Advisory Opinion: states may be violating international law by facilitating fossil fuel consumption, subsidising production, and issuing permits that enable expansion of extraction and use.

September 28, 2025 • News

Jemilah Mahmood & Adam Farhan