Mental Health Nutritional Diseases

The Interplay Between Mindful Eating, Climate Change Awareness, and Psychological Well-Being: A Cross-Sectional Analysis. Food Science & Nutrition.

Researchers explore the links between mindful eating, Mediterranean diet adherence, climate change awareness, and psychological well-being. Findings show mindful eating and awareness improve well-being, while Mediterranean diet adherence unexpectedly predicts lower well-being, underscoring complex interactions between sustainability, diet, and mental health.

August 18, 2025 • Research & Reports

Yücel, S. and Metin, Z.E.

Nutritional Diseases Ocean / Marine Degradation

The contribution of aquatic foods to human nutrient intake and adequacy in a small island developing state. Nature.

Using national survey data from Kiribati, this study reveals aquatic foods are primary nutrient sources on small island developing states, providing most vitamin B12, protein, and iron.

July 19, 2025 • Research & Reports

Zamborain-Mason, J., Eurich, J.G., Friedman, W.R., et al.

Nutritional Diseases Ocean / Marine Degradation

Quantifying the nutritional and socio-ecological dimensions of Indian Ocean fisheries. Fish and Fisheries.

July 10, 2025 • Research & Reports

Andreoli, V., Meeuwig, J.J., Golden, C.D., et al.

Nutritional Diseases Food Systems

Child diet diversity and irrigation expansion in the global south. Nature Sustainability.

Researchers explore how irrigation expansion affects child diet diversity—a key indicator of micronutrient intake and development—in the Global South. While irrigation generally improves dietary outcomes in rural areas, water stress can limit these benefits and influence nutrition impacts.

June 24, 2025 • Research & Reports

Mehta, P., Muller, M., Niles, M.T., et al.

Nutritional Diseases Air Pollution

Impact of rising CO2 on food security and human health risks and potential adaptation strategies. Global Change Biology.

This review draws on decades of CO₂ enrichment experiments to show that while rising CO₂ can increase crop yields, it also reduces nutritional quality, elevates toxin-related health risks, and exacerbates food insecurity without targeted adaptation strategies.

June 13, 2025 • Research & Reports

Wang, D., Peñuelas, J., Tao, Y., et al.