Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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Entire Erasmus University campus commits to Planetary Health Diet by 2030 

Food Systems Collaboration and Partnerships

Entire Erasmus University campus commits to Planetary Health Diet by 2030 

Erasmus University Rotterdam is the first university in the Netherlands to introduce the Planetary Health Diet on a campus-wide level.

• News

Erasmus University Rotterdam

The EAT-Lancet Commission on healthy, sustainable, and just food systems. The Lancet.
Full heads of baby bok choy are arranged on a wooden table.

Climate Change Food Systems

The EAT-Lancet Commission on healthy, sustainable, and just food systems. The Lancet.

The EAT-Lancet Commission presents new evidence on nutrition and health within safe and just planetary boundaries, including updates to the Planetary Health Diet, assessments of food systems’ impacts on the Earth system, and action-oriented recommendations.

• Foundational Documents, Research & Reports

Rockström, J., Thilsted, S.H., Willett, W.C., et al.

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change. Food Policy.

Climate Change Food Systems

The unsustainability of the Omega-3 supply from seafood in the Mediterranean under global change. Food Policy.

For the first time, researchers looked at the long-term Omega-3 supply from Mediterranean fisheries and found that warming seas and declining fish stocks are reducing it. Gains from warm-water fish can’t make up for losses from temperate and cold-water species, putting future Omega-3 from seafood at serious risk.

• Research & Reports

Lloret, J., Vila-Belmonte, M., Izquierdo, A., et al.

Labour requirements for healthy and sustainable diets at global, regional, and national levels: A modelling study. The Lancet Planetary Health.

Food Systems Economics and Economic Systems

Labour requirements for healthy and sustainable diets at global, regional, and national levels: A modelling study. The Lancet Planetary Health.

Achieving the Sustainable Development Goals will require big changes in what we eat and how we produce food. Researchers found that shifting to healthier, more sustainable food systems could change where agricultural jobs are needed, reducing global labor costs by about 0.2–0.6% of GDP each year.

• Research & Reports

Vittis, Y., Obersteiner, M., Godfray, H.C.J., et al.