Explore Planetary Health

Research & Resources

Browse or search our curated collection of research articles, tools, videos, and other Planetary Health resources. Featuring approximately 2,000 research articles and additional tools spanning a variety of thematic areas, our library has information on Planetary Health for every audience — whether you’re exploring the field for the first time, an educator hoping to engage Planetary Health in your classroom, a seasoned scientific researcher, or someone looking to making a difference in your community and in the world. New resources are added every month.

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From the Soil Up: Why Biodiversity Matters for Human and Planetary Health

Biodiversity Loss Food Systems

From the Soil Up: Why Biodiversity Matters for Human and Planetary Health

In this lesson, Dr. Miller explores how food systems impact health through things like diet, environmental contamination, occupational hazards, and social inequality.

• Videos

Food EDU

Biodiversity Pressure From Fruit and Vegetable Consumption in the United Kingdom, India and South Africa Varies by Product and Growing Location. Nature Food.

Biodiversity Loss Food Systems

Biodiversity Pressure From Fruit and Vegetable Consumption in the United Kingdom, India and South Africa Varies by Product and Growing Location. Nature Food.

Experts compare biodiversity pressures from fruit and vegetable consumption in the UK, India, and South Africa. Results show crop origin strongly influences impacts, with imports sometimes reducing or increasing pressure, highlighting pathways toward sustainable food systems.

• Research & Reports

Chapman, A.S.A., Green, R., Hadida, G., et al.

The EAT-Lancet diet in relation nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study. Nutrition Journal.
Fiber-rich foods.

Life Stage and Reproductive Health Noncommunicable Diseases

The EAT-Lancet diet in relation nutrient intake among older adults: insights from the Gothenburg H70 birth cohort study. Nutrition Journal.

In 70-year-old Swedish adults, greater adherence to the EAT-Lancet diet improved fiber and micronutrient intake while lowering saturated fat. Despite reduced B12 intake, adequacy for several nutrients improved, suggesting benefits without evident nutritional deficiencies.

• Research & Reports

Stubbendorff, A., Kern, S., Rydén, L., et al.