Tasty Dishes for a Thriving Planet
“Planet Saving Meals is a call to action for a healthier planet. We believe that every meal can be an opportunity to make a positive impact. Our cookbook showcases an extensive
range of delectable, sustainable recipes that are not only good for your body but also the planet. From vibrant plant-based dishes bursting with flavours to ethically sourced protein options and creative recipes created from “food scraps” or “ugly food”, we offer a diverse and inclusive approach to sustainable cooking.
This cookbook is designed for environmentally and health-conscious individuals, and novice cooks eager to make a difference. “Planet Saving Meals” caters to those seeking to align their dietary choices with the well-being of the planet. Whether you’re a committed vegan, flexitarian, or simply interested in exploring sustainable eating, this cookbook will be your trusted companion on the journey toward a healthier
and more sustainable lifestyle. The goal is to make cooking enjoyable and approachable to everyone, regardless of their culinary expertise.”
- Project Manager: Nur Hazirah Marzuki, Sunway Centre for Planetary Health
- Lead Chef: Chef Soon Pau Voon, Sunway University School of Hospitality and Service Management
- Illustration: Cheang Sweetie
- Designer: Rachel Goh